Michael Field's Cooking School Cookbook & Cooking Technique Education, 1965 - FIRST EDITION - Vintage Cookbook

Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures & Principles of Fine Cooking was published in 1965 based on Michael Field's experience as a culinary instructor in New York for many years. 

What we love about this book is the care Mr. Field takes in explaining not only what to do, but why you're doing it. And he applies proven culinary techniques to everything from how to bake the perfect potato to the intricacies of creating Boeuf a la Mode.

A great book for beginners showing interest in cooking or for the advanced cook to brush up on classic techniques.

BIXLEY NOTES

• Michael Field's Cooking School

• Written by Michael Field

• Published by M. Barrows & Company, 1965

• Appears to be a FIRST EDITION

• 369 page hardcover book, no dust jacket

• Measures 9 1/2" x 6 1/4"

VINTAGE NOTES

• In great condition

• Dust jacket is missing

• We found the dust jacket flaps and back inside the book and will include in your package

At Bixley, forgotten treasures are looking for a home to call their own. We love the "as is" quality of vintage pieces and hope you do too. Please read our description carefully and take a good look at our photos. We'll do our best to point out any of the bumps and bruises of age.

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